More than 61,000 pounds of steamed chicken soup dumplings sold at Trader Joe’s are being recalled for potential contamination with hard plastic, according to U.S. regulators. The recall, initiated by the Agriculture Department’s Food Safety and Inspection Service (FSIS), comes after consumers reported discovering plastic in the Trader Joe’s-branded products.

Background and Details of the Recall

The recalled dumplings, produced by CJ Foods Manufacturing Beaumont Corp. based in California, may contain foreign materials, specifically hard plastic from a permanent marker pen. The FSIS stated that no related illnesses or injuries have been reported so far. The affected product is the 6-ounce Trader Joe’s Steamed Chicken Soup Dumplings, which were produced on December 7, 2023. Consumers can identify the recalled items by checking the side box labels with lot codes 03.07.25.C1-1 and 03.07.25.C1-2.

Consumer Advisory and Response

FSIS has urged consumers to check their freezers for the recalled dumplings. Trader Joe’s has issued an online notice advising customers to either discard the impacted dumplings or return them to any store location for a full refund.

Statement from CJ Foods Manufacturing Beaumont Corp.

A spokesperson for CJ Foods Manufacturing Beaumont Corp. assured that the company is investigating the issue, which occurred during the manufacturing process. The company emphasized that customer safety remains their top priority.

Common Causes of Food Recalls

Foreign object contamination, such as the presence of plastic, is among the leading causes of food recalls in the United States. Apart from plastic, other foreign materials like metal fragments and bits of bugs have prompted recalls by infiltrating packaged goods.

The recall underscores the importance of stringent quality control measures in food production to prevent such incidents and safeguard consumer health.

Ensuring Food Safety Through Vigilance and Quality Control

Incidents like the Trader Joe’s chicken soup dumplings recall highlight the critical need for robust quality control measures in food manufacturing. By prioritizing consumer safety and promptly addressing any potential risks, companies can uphold trust and confidence in their products. Consumers, too, play a vital role by staying informed about product recalls and promptly responding to advisories from regulatory authorities and retailers. Through collective vigilance and collaboration, the food industry can continue to strive for the highest standards of safety and quality assurance.

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