Stephanie Hansen of Taste Buds takes viewers on a culinary journey through the intricacies of sushi-making alongside renowned chef Billy Tserenbat, the mastermind behind Billy Sushi in Minneapolis.

Unveiling the Sushi Craft

In this latest episode, viewers are treated to an exclusive behind-the-scenes look at Billy Sushi, where Chef Billy unveils the artistry behind his renowned sushi creations. The spotlight shines on a fresh-caught 250-pound tuna, which becomes the centerpiece of his popular George Clooney Roll.

Rolling Sushi with Stephanie

Stephanie Hansen steps out of her comfort zone as she joins Chef Billy in rolling sushi, admitting that it’s a humbling experience. The duo shares insights into the meticulous process of crafting sushi rolls, showcasing the precision and skill required to achieve culinary perfection.

Sushi at Home: Ellie’s Kitchen Adventure

Following their sushi escapades, Stephanie welcomes her daughter Ellie into the kitchen to explore sushi-making at home. Ellie demonstrates her own approach to crafting sushi rolls, offering viewers a glimpse into a more accessible way to enjoy this beloved cuisine.

Dive into Delicious Recipes

Stephanie doesn’t stop at sushi rolls; she generously shares recipes for tantalizing dishes that anyone can recreate at home. From a refreshing tuna poke bowl to a satisfying crispy salmon bowl, these recipes promise to elevate your culinary repertoire.

Ellie’s Sushi Roll Ingredients:

• 1 cup cooked short grain rice, seasoned with sushi vinegar
• Nori sheet
• 4 oz sushi-grade tuna
• 1 Persian cucumber, sliced thin
• 1/2 avocado, sliced thin
• Black sesame seeds (optional)
• Wasabi and pickled ginger, for serving

Tuna Poke Bowl Ingredients:

• 8 oz sushi-grade ahi tuna
• 1 Tbsp soy sauce
• 1 Tbsp sesame oil
• 1 Tbsp rice vinegar
• 1/2 tsp honey
• 2 cups cooked rice
• 1/2 cup diced cucumber
• 1/4 cup shredded carrots
• 1/4 cup shredded Daikon radish
• 1/2 cup shelled edamame
• 1 large avocado, peeled and sliced
• Sriracha mayo
• 2 tsp black sesame seeds
• 1 Tbsp green onion

Crispy Salmon Bowl Ingredients:

For the rice:

• 1 cup rice, uncooked
• 1 cup water
• 2 Tbsp seasoned rice vinegar

For the salmon:

• 1 lb salmon, skin removed and cut into 1.5 inch chunks
• 1 Tbsp Sriracha mayo
• 1 tsp Trader Joe’s Salmon seasoning

For the bowl:

• 1 large avocado, sliced
• 1 large carrot, shredded
• 1/4 cup Daikon radish, shredded
• 3 Persian cucumbers, sliced
• 1/4 cup red pepper, diced or cut into batons
• 2 scallions, diced
• 1 Tbsp black sesame seeds

Delight Your Taste Buds

For more culinary adventures and mouthwatering recipes, tune in to Taste Buds and explore a world of flavors. Don’t miss out on the delectable experiences awaiting you!

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