Daisy’s Po-Boy & Tavern, nestled in Chicago’s Hyde Park neighborhood, is a vibrant tribute to the flavors of New Orleans. Founded by renowned chef Erick Williams, Daisy’s captures the essence of the Big Easy while offering a menu brimming with French Quarter favorites.

New Orleans Flair in Chicago

Daisy’s exudes a distinct New Orleans vibe, transporting diners to the heart of the French Quarter with its lively atmosphere and authentic cuisine. From traditional po-boy and muffaletta sandwiches to hearty gumbo and crispy fried chicken, the menu is a homage to the rich culinary heritage of Louisiana.

Honoring Family and Tradition

Chef Erick Williams, the mastermind behind Daisy’s, draws inspiration from his late Aunt Daisy and Uncle Stew, who played pivotal roles in shaping his passion for cooking. The restaurant serves as a tribute to their memory, with dishes that pay homage to the recipes and flavors Williams cherished since childhood.

Community Impact and Engagement

Beyond serving delectable fare, Williams is committed to making a positive impact in the communities he serves. Through his restaurant group, Virtue Hospitality, and its non-profit arm, Virtue Leadership Development, Williams strives to empower young culinary enthusiasts by providing them with educational opportunities and support.

Vibrant Entertainment and Celebration

Daisy’s comes alive on the first Wednesday of every month, offering patrons a taste of New Orleans culture with live jazz performances reminiscent of Mardi Gras festivities. The spirited ambiance, coupled with mouthwatering dishes, creates an unforgettable dining experience that captures the essence of the Big Easy.

Relaxed Atmosphere, Unforgettable Flavors

Adorned in the festive colors of Mardi Gras, Daisy’s strikes a balance between laid-back charm and culinary excellence. While the setting may be casual, the food speaks volumes, with signature dishes like the hot sausage po’boy and irresistible fried chicken garnering praise from locals and visitors alike.

Embracing Tradition and Community

Daisy’s Po-Boy & Tavern is more than just a restaurant—it’s a celebration of family, tradition, and community. Chef Erick Williams’ dedication to preserving the flavors of New Orleans while uplifting aspiring chefs underscores the restaurant’s commitment to making a difference beyond the kitchen. With its vibrant ambiance and mouthwatering cuisine, Daisy’s embodies the spirit of the Big Easy in the heart of Chicago’s Hyde Park neighborhood.

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