Daylight Saving Time Prompts Happy Hour Deals in San Diego

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As daylight saving time kicks in this Sunday, local restaurants in San Diego are seizing the opportunity to attract patrons with enticing happy hour offers. Clocks will be set forward by an hour at 2 a.m. on Sunday, ushering in longer daylight hours and providing a perfect backdrop for evening dining experiences.

Garibaldi’s Sunset Specials

Garibaldi, situated atop the InterContinental San Diego hotel in downtown San Diego, is one such establishment capitalizing on the time change. Starting Sunday, the restaurant will feature a dedicated happy hour menu available daily from 4 p.m. until sunset. Among the offerings are $1.50 oysters, $7 tuna tartare, and $7 calamari fritto, providing a delectable selection for patrons to indulge in.

Spectacular Views and Added Perks

Jeff Josenhans, the Director of Food and Beverage at InterContinental San Diego, highlights additional incentives for diners. In addition to the delectable menu, the restaurant is offering complimentary parking beneath the hotel for bills exceeding $50. Moreover, guests can now request rail seating when making reservations online, ensuring a breathtaking view of San Diego Bay to accompany their dining experience.

Other Options for Sunday Happy Hours

Several other establishments across San Diego are also joining the fray with their own Sunday happy hour deals:

  • Brigantine
  • Cafe Sevilla
  • Greystone
  • Meze Greek Fusion
  • Saint James French Diner
  • Siamo Napoli
  • Taste & Thirst
  • The Butcher’s Cut
  • Wet Stone Wine Bar

These venues provide a diverse array of culinary experiences, ensuring that there’s something for everyone to enjoy as they savor the extra daylight hours.

Embracing Daylight Savings with Delectable Delights

As daylight saving time commences, San Diego’s dining scene comes alive with an array of happy hour specials. From panoramic views of the bay to tantalizing culinary creations, restaurants across the city are offering enticing incentives for patrons to spring forward into the new season. Whether it’s savoring freshly shucked oysters or indulging in Mediterranean delights, there’s no shortage of options to make the most of the extended daylight hours in America’s Finest City.

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