NAPERVILLE, Ill. – A hazardous materials incident at Ramsay’s Kitchen in Naperville, owned by celebrity chef Gordon Ramsay, resulted in the hospitalization of one person and the evacuation of the establishment.

Emergency Response

At approximately 9:14 p.m., emergency crews swiftly responded to Ramsay’s Kitchen, situated at 39 W. Jefferson Ave., upon receiving reports of the incident, as per a statement from the Naperville Fire Department. Firefighters, arriving first at the scene, discovered about one gallon of ammonia spilled in the restaurant’s basement, emitting hazardous fumes.

Evacuation and Hospitalization

Prior to the firefighters’ arrival, the restaurant staff efficiently evacuated the customers, ensuring their safety. One individual sustained an injury during the incident and was promptly transported to Edward Hospital for treatment. The victim’s condition was reported as stable by officials.

Cleanup and Containment

Hazmat technicians from the Naperville Fire Department employed specialized absorbent materials to clean up the spilled ammonia within a 30-minute timeframe. Subsequently, crews remained on-site for an additional 30 minutes to ventilate the premises and disperse any lingering fumes. Fortunately, the spill was contained to the basement area, allowing staff to re-enter the building following the cleanup operation.

Conclusion: Ensuring Safety Amidst Hazards

The prompt and efficient response of emergency crews and restaurant staff in handling the hazardous materials incident at Ramsay’s Kitchen underscores the importance of preparedness and swift action in ensuring public safety. Such incidents serve as a reminder of the necessity for businesses to implement robust safety protocols and for individuals to remain vigilant in emergency situations.

Source