In Jacksonville, Florida, state health inspectors conducted a series of restaurant inspections revealing various health code violations across several popular dining establishments. The inspections aimed to ensure compliance with safety standards, focusing on food handling practices and cleanliness.

China 99 on Atlantic Boulevard

China 99, located on Atlantic Boulevard near University Boulevard, was scrutinized for multiple health code violations. Inspectors found critical time and temperature safety infractions, including the improper storage of raw food above ready-to-eat items. Additionally, personal items belonging to an employee were discovered on a food preparation table, raising concerns about contamination risks.

The manager of China 99 assured that all identified issues had been addressed and rectified following the inspection. The quick response underscores the importance of maintaining health standards to ensure customer safety and satisfaction.

Arby’s on Dunn Avenue

At the Arby’s on Dunn Avenue near Interstate 95, inspectors reported a mold-like substance within the ice machine. This finding points to a significant lapse in regular maintenance and cleaning protocols. Furthermore, inspectors noted the presence of personal items in a food preparation area, as well as soiled ceiling vents that could contribute to airborne contamination.

Chowder Ted’s on Heckscher Drive

Chowder Ted’s, a popular spot on Heckscher Drive, was cited for several infractions. These included time and temperature safety violations critical for preventing foodborne illnesses. Additionally, an employee was observed eating peanuts in the food prep area, which poses allergen risks and hygiene issues. The can opener at the establishment was found to be soiled, highlighting a neglect of regular cleaning routines for kitchen tools and equipment.

Conch House Marina Resort

The final inspection site, Conch House Marina Resort, also faced multiple health code violations. Issues included improper time and temperature control of food items, which is essential to prevent bacterial growth. Inspectors also noted that drink cups were not adequately air-dried, increasing the potential for bacterial contamination. Furthermore, food items with mold-like growth were discovered, indicating a failure in monitoring food quality and storage practices.

Importance of Regular Inspections and Compliance

Regular health inspections are crucial for maintaining high standards of food safety and hygiene in restaurants. These inspections not only protect the public from potential health hazards but also help establishments maintain a good reputation and avoid legal repercussions.

Common Health Violations in Restaurants

1. Time/Temperature Safety Violations: Improper storage temperatures can lead to bacterial growth, causing foodborne illnesses.
2. Cross-Contamination: Storing raw food above ready-to-eat items increases the risk of harmful bacteria spreading.
3. Personal Items in Food Prep Areas: This can introduce contaminants and allergens into food.
4. Unclean Equipment: Dirty tools and equipment can harbor bacteria and cause cross-contamination.

Steps for Restaurants to Improve Safety

• Regular Staff Training: Ensuring all employees are aware of and adhere to health and safety guidelines.
• Routine Cleaning Schedules: Implementing strict cleaning protocols for all areas and equipment.
• Proper Storage Practices: Ensuring food is stored at safe temperatures and organized to prevent cross-contamination.
• Frequent Self-Inspections: Conducting internal audits to identify and address potential issues before official inspections.

Moving Forward

All the cited restaurants passed their follow-up inspections, demonstrating a commitment to addressing the issues and improving their standards. These efforts are essential for safeguarding public health and ensuring a positive dining experience.

For continued updates on local restaurant inspections and other news, download The Local News App to your phone by clicking download on the prompt. Stay informed and make safe dining choices with the latest reports from TLNA.

Source