AUSTIN, Texas – Smoke billows from 200 BBQ pits as Rodeo Austin kicks off its annual BBQ competition at the Travis County Expo Center. This year marks the largest gathering of pitmasters since the event’s inception.

Elaborate Setups and High Stakes

Lance Lively, a member of the Rodeo Austin executive committee and part of the Rough Rider BBQ team, showcases the diversity in pit setups, ranging from backyard grills to rigs worth up to $75,000-$50,000. The competition promises to be fierce as teams prepare their brisket and ribs for judging.

Camaraderie Amidst Competition

Despite the competitive atmosphere, there’s a strong sense of camaraderie among the participants. Rough Rider cook Tony Bolding emphasizes the bonds formed between teams, highlighting the willingness to help each other out. The cooking area exudes a NASCAR-like ambiance, with a friendly rivalry prevailing.

Statewide and Beyond

Most contenders hail from Texas, with some teams boasting members from out of state. Lone Star Provision’s team, for instance, includes members from Ohio. Andrew Bowers shares his excitement for the event, emphasizing the thrill of competing in Texas. Bulldog BBQ’s Gabriel Duarte underlines the familial aspect of the competition, noting the contributions of friends from the West Coast.

Scholarships and Secret Recipes

Aside from showcasing culinary prowess, the competition serves a philanthropic purpose, raising funds for student scholarships. Jeff Hewitt of IOU BBQ reflects on the hard work put into the event, driven by the knowledge of its positive impact. Angelica Mora of Bulldog BBQ tantalizes with hints of a secret seafood recipe for the competition.

Judging and Prizes

Judging kicks off with a focus on sauce and an open menu category called jackpot. Saturday sees teams evaluated on their bean, brisket, chicken, and rib offerings. Cash prizes ranging from $150 to $3,000 add an extra layer of incentive to the competition.

Culinary Showdown at Rodeo Austin

As Rodeo Austin’s BBQ competition unfolds, it’s not just about grilling meats—it’s about community, competition, and charitable giving. With flavors as diverse as the Lone Star State itself, pitmasters gather to vie for top honors and support the next generation of scholars.

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