In the heart of San Francisco’s Mission district lies a culinary gem that has been captivating diners since its inception in 2021. San Ho Won, a restaurant born from the shared passion of chefs Jeong-In Hwang and Corey Lee, seamlessly blends traditional Korean flavors with the refinement of European fine dining.

A Culinary Dream Realized

Jeong-In Hwang, the chef and partner at San Ho Won, had long harbored the ambition to showcase his Korean heritage through cuisine. Despite his extensive experience in European fine dining, including a stint at a French restaurant, Hwang felt compelled to elevate Korean food to the same status as other renowned cuisines.

A Fusion of Expertise

In 2016, Hwang joined forces with Chef Corey Lee at Benu, San Francisco’s first three-Michelin-starred restaurant. Lee, acclaimed as the world’s first Korean chef to earn three Michelin stars, became a mentor and collaborator for Hwang. Their shared vision led to the inception of San Ho Won, where they could marry their culinary expertise and cultural heritage.

Bringing Korean Culture to the Table

San Ho Won’s menu reflects a harmonious blend of Korean tradition and contemporary culinary innovation. Drawing inspiration from the concept of ‘banchan’—the assortment of side dishes in Korean cuisine—the restaurant offers a diverse array of flavorful accompaniments. From unique interpretations of Korean barbecue to aromatic spicy soups, each dish is crafted to be shared and savored.

Embraced by the Community

The restaurant’s commitment to excellence has garnered widespread acclaim, with reservations often booked months in advance. In a testament to its culinary prowess, San Ho Won was awarded a coveted Michelin star, cementing its status as a dining destination of choice in San Francisco.

A Mother’s Approval

For Chef Hwang, perhaps the most gratifying accolade came from his own mother. Accustomed to her skepticism regarding his culinary pursuits, Hwang delighted in her approval of San Ho Won’s offerings. It was a poignant moment that underscored the restaurant’s success in bridging cultural heritage with culinary innovation.

A Vision for the Future

Looking ahead, Hwang and Lee are determined to continue sharing the richness of Korean cuisine with a global audience. Their dedication to introducing Korean flavors to the world drives their ongoing pursuit of culinary excellence.

Conclusion: A Culinary Journey Unfolds

San Ho Won stands as a testament to the transformative power of culinary artistry. Through their shared passion and expertise, chefs Jeong-In Hwang and Corey Lee have redefined the culinary landscape of San Francisco, inviting diners on a journey of discovery and delight. As they continue to blaze new trails in the culinary world, San Ho Won remains a beacon of innovation and cultural celebration.

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