Tag: culinary
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The World Championship Barbecue Cooking Contest: The Super Bowl of Swine
Memphis, Tenn. – The World Championship Barbecue Cooking Contest, an iconic event in the world of barbecue, declared its grand prize winner amidst the aromatic haze of smoke and sizzle. The Shed BBQ and Blues Joint, hailing from Ocean Springs, Mississippi, clinched victory in the whole hog division, emerging as the grand champion in Memphis,…
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Denver Welcomes Rolling Pin Pizza: A Midwest Favorite Finds Its Home
Denver, known for its thriving pizza culture, sees the addition of Rolling Pin Pizza, offering a taste of the Midwest. Channel 2 Daybreak anchor Chris Parente recently visited this new establishment, highlighting its tavern-style za, a term popular among pizza enthusiasts. Rolling Pin Pizza distinguishes itself with its thin-crust, square-cut pies, boasting sauce and cheese…
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Celebrating Mother’s Day with Zoë Bakes and Golden Fig Fine Foods
MINNEAPOLIS – Stephanie Hansen, host of Taste Buds, commemorates Mother’s Day in the company of Laurie Crowell from Golden Fig Fine Foods and Zoë François of Zoë Bakes. Zoë François, renowned as a pastry chef, best-selling cookbook author, and host of Zoë Bakes on Magnolia Network and HBO’s Max, joins the festivities. A Sweet Shopping…
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Schaumburg Fire Department’s Culinary Creativity
This morning, TLNA is joining forces with the Schaumburg Fire Department to bring you an exclusive peek into the kitchen of firefighter Jason Szmurlo. Brace yourselves as we delve into the world of culinary creativity with a tantalizing recipe for a pork tenderloin sandwich accompanied by a refreshing pineapple mango salsa and loaded tater tots.…
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Stephanie Hansen Explores Sushi Art with Chef Billy Tserenbat in Minneapolis
Stephanie Hansen of Taste Buds takes viewers on a culinary journey through the intricacies of sushi-making alongside renowned chef Billy Tserenbat, the mastermind behind Billy Sushi in Minneapolis. Unveiling the Sushi Craft In this latest episode, viewers are treated to an exclusive behind-the-scenes look at Billy Sushi, where Chef Billy unveils the artistry behind his…
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Tucson Chef Maria Mazon Talks Future Projects
TUCSON, Ariz. – Renowned Tucson Chef Maria Mazon shared insights into her upcoming endeavors during a recent appearance on Unscripted on 13+ Friday, February 23. Planned Cookbook Release Chef Mazon revealed exciting news about her forthcoming cookbook, slated for release next year. This announcement sparked anticipation among culinary enthusiasts eagerly awaiting the opportunity to recreate…
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Renowned Detroit Chef Maxcel Hardy Passes Away at 40
TLNA2 (WJBK) – The culinary world mourns the loss of Maxcel Hardy, the celebrated Detroit Chef known for his philanthropic endeavors and culinary prowess. Hardy, aged 40, left behind a legacy of culinary excellence and community service, deeply impacting both his hometown of Detroit and beyond. A Culinary Luminary’s Legacy Maxcel Hardy, affectionately known as…
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Jaime’s Pizza Kitchen: Culinary Legacy Unveiled in Downtown Tucson
Jaime’s Pizza Kitchen, located at 312 E. Congress St. in Downtown Tucson, opened its doors in September 2023. While a relatively new addition to the local business scene, the name behind it holds a rich history. Owner Gabriel Moreno, before venturing into the world of pizzas, was immersed in the legacy of his grandfather’s businesses:…
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Garfio Family’s Dual Frutilandia and Taqueria Factory Culinary Success
Frutilandia and Taqueria Factory: A Culinary Fusion Frutilandia and Taqueria Factory, a unique dual-concept restaurant, has recently expanded its footprint in the Valley with two new locations, offering a diverse mix of Mexican delights. This culinary fusion includes tacos, quesabirrias, esquites, and raspados, providing a rich gastronomic experience. Origins of the Dual Concept The inception…
