Emma Plummer’s Rise in the Tucson Sourdough Scene

Emma Plummer, a local cottage baker based in Tucson, Arizona, has carved out a niche for herself in the competitive world of artisanal bread-making. What started as a venture primarily focused on macarons at her micro-bakery, Butter+Whisk, has evolved into a thriving business that boasts a delectable array of sourdough bread.

A Determined Baker’s Story

Plummer, a 27-year-old self-taught baker, embarked on her culinary journey with a passion for perfecting the sweet French delicacy, macarons. Despite her young age, Plummer’s dedication and drive were evident as she honed her skills with the help of online tutorials and sheer determination.

Overcoming Adversity: A Battle with COVID-19

In November 2021, Plummer faced a formidable challenge when she contracted COVID-19 while pregnant with her second child. Her battle with the virus was arduous, leading to a three-month hospitalization that left her debilitated. Plummer’s resilience shone through as she fought not only for her health but also for her unborn child.

Discovering a New Passion

During her hospital stay, Plummer received a sourdough starter kit from a friend, igniting a newfound passion for bread-making. Despite her physical limitations, Plummer found solace and joy in the art of baking, envisioning the delicious creations she would craft once she recovered.

From Hospital Bed to Bakery

After being discharged in February 2022, Plummer wasted no time in incorporating sourdough bread into Butter+Whisk’s offerings. With the support of her husband, she navigated the challenges of relearning her craft while adjusting to her post-recovery health.

Balancing Motherhood and Entrepreneurship

As a mother of two young children, Plummer faced the additional challenge of juggling motherhood with the demands of running a business. However, with the help of her little assistants, she found a delicate balance, leveraging their enthusiasm and support to fuel her entrepreneurial endeavors.

Flourishing

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