Tucson Baker’s Journey: From Macarons to Sourdough Success

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Emma Plummer’s Rise in the Tucson Sourdough Scene

Emma Plummer, a local cottage baker in Tucson, Arizona, has carved a niche for herself in the competitive world of sourdough bread. What began as a venture primarily focused on macarons has evolved into a thriving business with sourdough as its star attraction.

The Origins of Butter+Whisk

In 2019, Plummer launched Butter+Whisk, her micro-bakery, with macarons as the centerpiece of her menu. Despite being a self-taught baker, Plummer was determined to perfect her craft. Her dedication paid off, and soon demand for her sweet French cookies was booming.

A Surprising Turn of Events

However, Plummer’s journey took an unexpected turn in November 2021 when she contracted COVID-19 while pregnant with her second child. The illness landed her in the hospital for three months, during which she battled severe symptoms and even lost half of her right lung. Plummer’s resilience and passion for baking, however, remained undeterred.

A New Passion Emerges

During her hospitalization, a friend gifted Plummer a sourdough starter kit, igniting a new culinary passion within her. Despite her illness, Plummer found solace in dreaming about the sourdough creations she could craft once she recovered. Her determination paid off, and upon her discharge in February 2022, sourdough bread officially joined the Butter+Whisk lineup.

Overcoming Challenges

Balancing motherhood, business ownership, and recovery was no easy feat for Plummer. With the support of her husband and the assistance of her two young children, Plummer navigated the challenges of running a bakery from home while prioritizing her family’s needs.

The Role of Family

Plummer’s six-year-old son, Asher, and her two-year-old daughter, along with her husband, played integral roles in the bakery’s operations. From rinsing dishes to helping with packaging, Plummer’s children enthusiastically contributed to the business, showcasing the importance of family support in entrepreneurial endeavors.

Continued Success

Today, Butter+Whisk fulfills between 60 to 100 sourdough bread orders every Friday, in addition to managing the ongoing demand for macarons. Plummer’s dedication to her craft and her ability to overcome adversity have solidified her position as a prominent figure in the local baking community.

Where to Find Butter+Whisk

For Tucson residents eager to sample Plummer’s delectable creations, Butter+Whisk can be found at various markets throughout the city. To stay updated on upcoming locations and offerings, visit the Butter+Whisk website.

Connect with Jacqueline Aguilar

Jacqueline Aguilar, the journalist behind this story, invites readers to share their own stories or ideas by contacting her via email at [email protected]. You can also connect with her on social media platforms such as Facebook and Instagram.

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